Still handmade in Upstate NY, Jake’s cheese has its roots in Holland. It’s turned daily on pine planks to ensure uniform age and perfection for at least sixty days and it’s covered with a cream coating instead of a wax seal. It’s also a raw milk cheese – no high temp pasteurization here. The results? One of New York’s finest traditional style Gouda cheeses.

Oliver’s is a NOFA certified organic egg farm. Their hens are cage free & have access to outdoor pasture when weather permits.

JFF’s dedication to detail and small-scale production ensures that their small batch cheeses and gelato, grass-fed meats, and free-range eggs are all superior in taste and quality.

Located at the gateway to the Adirondack State Park, the Adirondack Cheese Company specializes in New York State Cheddar; aged on site, from one to seven years, so you are sure to find the sharpness you like.

Blue Sky Ranch is a family owned and operated farm in southern Oneida County on the rolling hills just south of Waterville. Their meat products are all-natural with no added growth hormones or antibiotics; sealed and frozen once packaged to ensure their quality lasts until you decide to use it.

The Shaw family’s syrup is boiled with a wood fired evaporator, giving the syrup the richest, most traditional flavor possible.

A local business making raw honey, creamed honey, honeycomb, lip balm, beeswax candles, and more.