A Sun Tea Recipe, Week of July 31st
NEW PRODUCTS
Organic Farro -- Bob's Red Mill
Clinton Pottery Mugs (*new* design)
Coming Soon:
Heartstone Bakery bread
Kalamata olives
WEEKLY SPECIALS
SALE: 15% off HOTDOGS from Blue Sky Ranch in Waterville, NY. Made with locally raised beef & pork.
Dress up your dogs with a variety of products we carry at Tom’s!
- Organic Dijon Mustard
- Organic Ketchup
- Pickles from G&M Farms (Morrisville, NY)
- Garlic Sauerkraut (red cabbage) from Cultured Awareness (Clinton, NY)
- Cheeses & Cheese Spreads from Jake’s Gouda, ADK Cheese Co., & Jones Family Farm
SALE: 25% off LOOSE TEAS
(green, black rooibos, & Yerba Maté)
Sun tea is a cold-brewed iced tea made by steeping tea leaves in cold water and sunlight
HOW TO MAKE SUN TEA:
Fill a clear glass jar or beverage dispenser with cold water.
Add tea leaves: Depending on how strong you like your tea, add 2-3 teaspoons of tea leaves per every 1 cup (8 ounces) of water. You can also add other herbs like mint, hibiscus, or lavender to enhance the flavor. (Tip: place loose tea/herb leaves in a large tea ball or muslin/cotton bag for easy cleanup)
Place the jar in a sunny spot.
Allow the tea to steep for about 3 to 4 hours.
Once the desired strength is reached, remove the tea leaves and store the tea in the refrigerator to cool.
Serve (with ice if desired) and enjoy!
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A big THANK YOU to all of you that have braved the summer heat and construction to support our small business!
With gratitude,
Hillary-Joy & the Tom's Co-op Team
